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Industries

Restaurants, Food Trucks & Hospitality

We understand the unique opportunities — and tax & accounting pitfalls — faced by restaurants, food trucks, catering operations, bars, cafés, hospitality venues and other food service businesses. Whether you’re a growing food truck on the move or a full-scale restaurant with multiple locations, our team delivers tailored support so you can focus on service, guests and growth.

Why We’re the Perfect Fit for Your Food & Hospitality Business

Industry-specific experience – We’ve helped many hospitality clients navigate issues like food cost accounting, tip and gratuity tax rules, seasonal staffing, multi-location operations, and liquor-license considerations.
Compliance made simple – From local health-department requirements to sales-tax complexities and section 179 equipment write-offs, we stay on top of the regulations so you don’t have to.
Profitability & cost control – We’ll help you benchmark food-cost and labour-cost ratios, optimize payroll processing for tipped employees, and identify tax credits that apply to your business (such as equipment upgrades, energy-efficiency improvements, or ADA-compliance modifications).
Scalable solutions – Whether you’re a single location or expanding into franchises, we provide bookkeeping, payroll, tax-preparation, entity structuring and strategic advisory that grow with you.
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Our Services for the Food & Hospitality Industry

Tax Preparation & Filing

Accurate filings for your business entity type (LLC, S-Corp, C-Corp, partnership) and personal returns for owners. We handle business-income, owner-draws/dividends, and the intricacies of tipping, gratuity, and shared-revenue models.

Bookkeeping & Payroll

Monthly bookkeeping, bank reconciliation, special category tracking (food cost, beverage cost, kitchen supplies), and full payroll services tailored to hospitality staffing (including tipped employees, overtime, seasonal workers).

Entity Structuring & Expansion Planning

Deciding the right entity structure when launching or expanding (e.g., new food-truck unit, franchising, lease vs purchase). We help with cost/benefit analysis, tax-impact modelling, and future-growth planning.

Cash-Flow Forecasting & Cost-Control Insights

We provide regular reports showing your key metrics (e.g., COGS %, labour %, average check, table turnover), help you interpret them, and give actionable strategies to improve profitability and tax-effectiveness.

Tax Credits & Incentives

Section 179 deductions and bonus depreciation for new kitchen equipment or renovations
Energy-efficiency credits for lighting/ventilation upgrades
Work Opportunity Tax Credit if you hire qualifying employees
State–local incentives for expansion, renovation or historic property reuse

Why Choose Us Now

Fast-growing industry

The food-service and hospitality sector is evolving quickly: delivery models, ghost kitchens, food-trucks on-demand, mobile caterers. Having the right tax/accounting partner means you’re ready.

Margins matter

With tight margins, every unnecessary tax or accounting cost cuts into your bottom line. We help identify leaks and give you back time to focus on service and customers.

Multi-state & multi-location complexities

If you’re expanding into new cities or states, or setting up multiple units (food trucks that roam across state lines; pop-up restaurants; franchised cafés), we manage the multi-state tax implications for you.

Peace of mind

From busy weekends to slow seasons, you’ve enough to manage. We take care of your financial-back-office so you can serve your guests, innovate your menu, and grow your brand.

Technology-driven insight

We integrate modern accounting tools, POS data, and inventory systems to give you real-time visibility into your performance — helping you make faster, smarter financial decisions.

Proactive tax strategy

Instead of reacting at year-end, we work with you year-round to plan purchases, deductions, and entity strategies — minimizing taxes and keeping your cash flow healthy.

We Serve” Snapshot

Food trucks & mobile caterers
Quick-service and full-service restaurants
Bars, lounges and cafés
Franchise operations and multi-location chains
Detailed projections to help you plan ahead and avoid surprises
Catering companies, banquet halls & event-centres
Ghost kitchens / virtual restaurants / delivery-only models
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